apples

Happy Friday, Friends! It has been a little bit of a shock this week to be back to our normal routine, especially after such a relaxing vacation in Wintergreen Resort last weekend! I hope y’all had a wonderful week, and that you’re ready for the weekend. Who isn’t? Ha!

Here’s another edition of “Friday Favorites!” A little shopping, and a great (inexpensive) wine you should pick up at Trader Joe’s!

ONE
Tory Burch Clara Bow Flats

These.bow.flats. Absolutely adorable.

TWO
CHANEL LE VERNIS Longwear Nail Colour

The only nail polish you’ll need, year round! Love this color, “Espadrilles!”

THREE
Kate Spade New York Small Satchel

The perfect “date night” bag. Less is more.

FOUR
Picton Bay Sauvignon Blanc

This wine is so light & refreshing! The best part? It’s under $8.00, and you’d never know it! Love Trader Joe’s.

FIVE

via
This quote! So incredibly true.

Happy Weekending!
~Kelly

This is hands down the best apple crisp I’ve ever had in my life. Before I share this recipe with you, I first need to give full credit to my best friend of 27 years. This recipe has been passed down in her family for years. I asked her for her recipe shortly after I got married, and she gave it to me (thankfully). Since then, I have made this for several house warming gifts, dinner parties and just because…it’s that good.

It’s so easy to make with such simple ingredients – that’s my kind of recipe.

6 Large granny smith apples
2 Cups sugar
2 Cups all purpose flour
2 Sticks unsalted butter, melted
2 Tablespoons ground cinnamon
4 Tablespoons water

Preheat your oven to 350 degrees.

Start by grabbing your 9 x13 baking dish. Wash and slice the apples into very thin half moon slices. Slice the half moon slices in half. Layer the apple slices in the bottom of the baking dish. Sprinkle your 4 tablespoons of water over the apples evenly in the dish. Sprinkle the ground cinnamon over the apples.

Next, get a large mixing bowl ready for the “good stuff” otherwise known as the “crisp” part. Add your 2 cups of flour, 2 cups of sugar, then your 2 sticks of melted butter. Stir these 3 ingredients together well with a spoon.

Pour the crisp ingredients onto the apples in your baking dish evenly. Place your apple crisp in the oven and bake for 45 minutes, or until golden brown.

Serve warm with a scoop of vanilla ice cream.

Enjoy – and don’t worry, you can thank me later!

I hope everyone has a wonderful weekend!

Tag: apples

Friday Favorites!

The Best “Apple Crisp” Recipe